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Home
2. Ciencias de la salud
Facultad de Farmacia y Bioquímica
EP Ciencia de los Alimentos
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EP Ciencia de los Alimentos
Permanent URI for this community
https://hdl.handle.net/20.500.12672/5106
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Ácido láctico
1
Aditivos alimentarios - Análisis
1
Adsorción
1
Agroindustria - Perú
1
Algas de agua dulce
1
Alimentación
1
Alimentos
1
Alimentos - Bacteriología
1
Alimentos - Calidad
1
Alimentos - Deshidratación
1
Alimentos - Microbiología
1
Alimentos enfriados.
1
Alimentos transgénicos
1
Almacenamiento
1
Almidón - Análisis
1
Alpacas
1
Aminas - Análisis
1
Antioxidantes
3
Arándanos azules (planta)
1
ARN - Análisis
1
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