Statistics for Estabilidad de una bebida simbiótica a base de pulpa de Hylocereus megalanthus “pitahaya amarilla” y Lacticaseibacillus rhamnosus ATCC 53103 durante el almacenamiento a dos temperaturas
Total visits
| views | |
|---|---|
| Estabilidad de una bebida simbiótica a base de pulpa de Hylocereus megalanthus “pitahaya amarilla” y Lacticaseibacillus rhamnosus ATCC 53103 durante el almacenamiento a dos temperaturas | 3 |
Total visits per month
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| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 3 |
| April 2026 | 0 |
File Visits
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| Navarro_fc_resumen.pdf | 3 |