Statistics for Efecto de sustitución parcial de harina de trigo por harina de quinua (Chenopodium quinoa), para obtener pasteles con alto contenido proteico
Total visits
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| Efecto de sustitución parcial de harina de trigo por harina de quinua (Chenopodium quinoa), para obtener pasteles con alto contenido proteico | 3 |
Total visits per month
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| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |
| April 2026 | 1 |
| May 2026 | 2 |
| June 2026 | 0 |
| July 2026 | 0 |
File Visits
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| LaRosa_ac.pdf | 31 |