Statistics for Identificación molecular de perfiles enterotoxigénicos de Bacillus cereus en arroz cocido recalentado en restaurantes de Lima, 2005 – 2016
Total visits
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| Identificación molecular de perfiles enterotoxigénicos de Bacillus cereus en arroz cocido recalentado en restaurantes de Lima, 2005 – 2016 | 3 |
Total visits per month
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| April 2026 | 0 |
| May 2026 | 0 |
| June 2026 | 0 |
| July 2026 | 0 |
| August 2026 | 0 |
| September 2026 | 3 |
| October 2026 | 0 |
File Visits
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| Quispe_mj.pdf | 14 |