Statistics for Caracterización sensorial de salsa a base de Pleurotus ostreatus, cultivados en mazorcas de cacao (Theobroma cacao L.)
Total visits
| views | |
|---|---|
| Caracterización sensorial de salsa a base de Pleurotus ostreatus, cultivados en mazorcas de cacao (Theobroma cacao L.) | 1 |
Total visits per month
| views | |
|---|---|
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
File Visits
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| Huamán_lm.pdf | 42 |