Statistics for Caracterización sensorial de salsa a base de Pleurotus ostreatus, cultivados en mazorcas de cacao (Theobroma cacao L.)
Total visits
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| Caracterización sensorial de salsa a base de Pleurotus ostreatus, cultivados en mazorcas de cacao (Theobroma cacao L.) | 1 |
Total visits per month
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| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 0 |
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
File Visits
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| Huamán_lm.pdf | 41 |