Statistics for Caracterización sensorial de salsa a base de Pleurotus ostreatus, cultivados en mazorcas de cacao (Theobroma cacao L.)
Total visits
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|---|---|
| Caracterización sensorial de salsa a base de Pleurotus ostreatus, cultivados en mazorcas de cacao (Theobroma cacao L.) | 1 |
Total visits per month
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| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
File Visits
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| Huamán_lm.pdf | 44 |