Statistics for Caracterización sensorial de salsa a base de Pleurotus ostreatus, cultivados en mazorcas de cacao (Theobroma cacao L.)
Total visits
| views | |
|---|---|
| Caracterización sensorial de salsa a base de Pleurotus ostreatus, cultivados en mazorcas de cacao (Theobroma cacao L.) | 3 |
Total visits per month
| views | |
|---|---|
| April 2026 | 0 |
| May 2026 | 0 |
| June 2026 | 0 |
| July 2026 | 0 |
| August 2026 | 2 |
| September 2026 | 1 |
| October 2026 | 0 |
File Visits
| views | |
|---|---|
| Huamán_lm.pdf | 15 |