Statistics for Elaboración de una bebida a base de mango (Mangifera indica), maracuyá (Passiflora edulis) y quinua (Chenopodium quinoa) con alta aceptabilidad sensorial
Total visits
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| Elaboración de una bebida a base de mango (Mangifera indica), maracuyá (Passiflora edulis) y quinua (Chenopodium quinoa) con alta aceptabilidad sensorial | 0 |
Total visits per month
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| February 2026 | 0 |
| March 2026 | 0 |
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File Visits
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| Rojas_pj_.pdf | 1 |