Statistics for Elaboración de una bebida a base de mango (Mangifera indica), maracuyá (Passiflora edulis) y quinua (Chenopodium quinoa) con alta aceptabilidad sensorial
Total visits
| views | |
|---|---|
| Elaboración de una bebida a base de mango (Mangifera indica), maracuyá (Passiflora edulis) y quinua (Chenopodium quinoa) con alta aceptabilidad sensorial | 4 |
Total visits per month
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|---|---|
| April 2026 | 0 |
| May 2026 | 0 |
| June 2026 | 0 |
| July 2026 | 0 |
| August 2026 | 0 |
| September 2026 | 4 |
| October 2026 | 0 |
File Visits
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|---|---|
| Rojas_pj_.pdf | 31 |