Statistics for Elaboración de una bebida a base de mango (Mangifera indica), maracuyá (Passiflora edulis) y quinua (Chenopodium quinoa) con alta aceptabilidad sensorial
Total visits
| views | |
|---|---|
| Elaboración de una bebida a base de mango (Mangifera indica), maracuyá (Passiflora edulis) y quinua (Chenopodium quinoa) con alta aceptabilidad sensorial | 7 |
Total visits per month
| views | |
|---|---|
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 3 |
| August 2025 | 0 |
| September 2025 | 2 |
| October 2025 | 0 |
| November 2025 | 0 |
File Visits
| views | |
|---|---|
| Rojas_pj_.pdf | 23 |