Statistics for Elaboración de una bebida a base de mango (Mangifera indica), maracuyá (Passiflora edulis) y quinua (Chenopodium quinoa) con alta aceptabilidad sensorial
Total visits
| views | |
|---|---|
| Elaboración de una bebida a base de mango (Mangifera indica), maracuyá (Passiflora edulis) y quinua (Chenopodium quinoa) con alta aceptabilidad sensorial | 5 |
Total visits per month
| views | |
|---|---|
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 2 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 3 |
| August 2025 | 0 |
File Visits
| views | |
|---|---|
| Rojas_pj_.pdf | 22 |